About
Neha Nair
She did M.Sc. (Food Safety) from Manchester Metropolitan University. Completed dissertation on ‘Comparison of Local and UK Exported Indian Turmeric Quality based on Chemical Analysis’ Worked on ‘Phytoremediation of Heavy Metals by AM Fungi using Indian Mustard’ during B.Tech. She also have comprehensive knowledge of various areas such as Food Biotechnology, Plant Cell & Tissue Culture, Environmental Biotechnology.
She joined the online Job oriented Patent Analyst Training Program. Under this program, she learned about intellectual property rights, patent searching, IPR law, prior art search, tools of patent searching, and Trademarks and Copyrights. Neha gives most of the credit for her success to her parents and the IIPTA team who always remained very supportive.
Her dream is to fulfill her parent's expectations. During these three months, long training having qualifications in science, and starting a career in the field of Intellectual Property Rights (IPRs) and their management and she has been selected through PAN India level interviews. Selected candidates are given project works at the halfway of training depending on their interests.
During this period, they undergo technicalities in IPR and related matters, and in the next step, she was undergoing a mock interview session. She was well trained in nuances of patent filing and prosecution work, conducting patent searches using various patent databases, and preparing technology scan reports. The training has successfully developed her professional identity geared to creating, protecting, and managing Intellectual Property in India.